Roasted Beet & Orange Salad

Ingredients

• 250g cooked beetroot, sliced
• 2 oranges, segmented
• 30g hazelnuts, toasted and roughly chopped
• 3 cups rocket
• 1 tbsp olive oil
• 1 tbsp orange juice
• 1 tsp honey
• 1 tsp red wine vinegar
• Salt and pepper

Method

1. 1

   Whisk olive oil, orange juice, honey, and vinegar.

2. 2

   Arrange rocket on plates.

3. 3

   Top with beetroot and orange segments.

4. 4

   Scatter hazelnuts and drizzle with dressing.