Quinoa & Roasted Veg Bowl

Ingredients

• 150g quinoa, rinsed
• 1 courgette, diced
• 1 red pepper, diced
• 1 red onion, cut into wedges
• 2 tbsp olive oil
• 1 tsp smoked paprika
• For the dressing: 2 tbsp tahini, juice of 1 lemon, 1 tbsp water, 1 clove garlic minced

Method

1. 1

   Preheat oven to 200°C. Toss vegetables with olive oil and paprika. Roast for 25 minutes.

2. 2

   Cook quinoa according to packet instructions (about 15 minutes).

3. 3

   Whisk together tahini dressing ingredients.

4. 4

   Divide quinoa between two bowls, top with roasted veg, and drizzle with dressing.