Prawn, Tomato & Feta Bake

Dinner

Prawn, Tomato & Feta Bake

290kcal
30gprotein
10 minprep
20 mincook
2servings
Easy

Juicy prawns baked in a spiced tomato sauce with crumbled feta and fresh herbs. A Greek-inspired one-dish dinner ready in 30 minutes.

low-caloriegluten-freehigh-protein

Ingredients

  • 300g raw king prawns
  • 400g tin chopped tomatoes
  • 60g feta, crumbled
  • 3 garlic cloves, minced
  • 1 tsp dried oregano
  • Pinch of chilli flakes
  • 1 tbsp olive oil
  • Fresh parsley
  • Crusty bread or rice to serve

Method

  1. 1

    Preheat oven to 200°C.

  2. 2

    Sauté garlic in oil 1 min. Add tomatoes, oregano, and chilli. Simmer 5 min.

  3. 3

    Pour into a baking dish. Nestle prawns in sauce.

  4. 4

    Crumble feta over the top.

  5. 5

    Bake 12–15 min until prawns are pink and feta is golden.

  6. 6

    Scatter parsley and serve.

Tip: Prawns are one of the highest-protein, lowest-calorie seafood options, with 20g of protein per 100g and just 85 kcal.

Try this recipe in a meal plan

Follow a structured 7-day plan that includes meals like this one