Light Prawn Pad Thai

Ingredients

• 200g raw king prawns
• 150g flat rice noodles
• 2 eggs, beaten
• 100g beansprouts
• 3 spring onions, sliced
• 2 garlic cloves, minced
• 2 tbsp tamarind paste
• 1 tbsp fish sauce
• 1 tbsp low-sodium soy sauce
• 1 tsp coconut sugar
• 1 tbsp groundnut oil
• Lime, peanuts, and coriander to serve

Method

1. 1

   Soak noodles per packet instructions. Drain.

2. 2

   Mix tamarind, fish sauce, soy, and sugar.

3. 3

   Stir-fry garlic in oil 30 sec. Add prawns, cook 2 min.

4. 4

   Push to side, scramble eggs.

5. 5

   Add noodles and sauce, toss well.

6. 6

   Add beansprouts and spring onions. Serve with lime and peanuts.