Prawn Fried Cauliflower Rice

Ingredients

• 1 medium cauliflower, blitzed into rice
• 200g cooked king prawns
• 2 eggs, beaten
• 1 cup frozen peas
• 3 spring onions, sliced
• 2 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 1 tbsp vegetable oil

Method

1. 1

   Heat vegetable oil in a wok over high heat. Add garlic and cook for 30 seconds.

2. 2

   Add cauliflower rice and stir-fry for 4 minutes.

3. 3

   Push to one side and scramble the eggs in the empty space.

4. 4

   Add peas and prawns. Stir everything together.

5. 5

   Add soy sauce and sesame oil. Toss well and top with spring onions.