Prawn & Avocado Tostadas

Ingredients

• 200g raw king prawns
• 4 corn tostadas
• 1 avocado
• 1 tomato, diced
• Half a red onion, diced
• Fresh coriander
• 1 jalapeño, diced
• Juice of 2 limes
• 2 tbsp low-fat yogurt
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper

Method

1. 1

   Season prawns with cumin, paprika, salt. Cook in pan 2–3 min per side.

2. 2

   Smash avocado with half the lime juice.

3. 3

   Mix tomato, onion, jalapeño, coriander, and remaining lime juice.

4. 4

   Spread avocado on tostadas, top with prawns and pico de gallo.

5. 5

   Drizzle with yogurt.