Pork Tenderloin with Roasted Veg

Ingredients

• 400g pork tenderloin
• 2 courgettes, sliced
• 1 red pepper, sliced
• 200g cherry tomatoes
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme
• 2 tbsp olive oil
• Salt and cracked black pepper

Method

1. 1

   Preheat oven to 200°C.

2. 2

   Rub pork with garlic, rosemary, thyme, 1 tbsp olive oil, salt, and pepper.

3. 3

   Toss vegetables with remaining olive oil and season.

4. 4

   Place pork and vegetables on a large baking tray.

5. 5

   Roast 22–25 minutes until pork reaches 63°C internally.

6. 6

   Rest 5 minutes before slicing.