Pork Tenderloin with Mustard Cream Sauce

Ingredients

• 600g pork tenderloin
• 2 shallots, diced
• 2 garlic cloves, minced
• 150ml chicken stock
• 3 tbsp reduced-fat crème fraîche
• 2 tbsp Dijon mustard
• 1 tsp wholegrain mustard
• 1 tbsp olive oil
• Fresh thyme
• Salt and pepper

Method

1. 1

   Season pork and sear in oil 3 min per side. Transfer to oven at 180°C for 15 min.

2. 2

   Rest 5 min, then slice.

3. 3

   Soften shallots and garlic in same pan 2 min.

4. 4

   Add stock, reduce by half.

5. 5

   Stir in crème fraîche and mustards. Simmer 2 min.

6. 6

   Serve pork with sauce and thyme.