380kcal
14gprotein
10 minprep
10 mincook
2servings
Easy
Wholemeal pasta with basil pesto, cherry tomatoes, mozzarella pearls, and rocket. A vibrant Italian pasta salad that works warm or cold.
vegetarianmeal-prep
Ingredients
- 150g wholemeal fusilli
- 3 tbsp fresh basil pesto
- 200g cherry tomatoes, halved
- 125g mozzarella pearls
- 2 cups rocket
- 1 tbsp pine nuts, toasted
- Salt and pepper
Method
- 1
Cook pasta per packet, drain and cool slightly.
- 2
Toss with pesto while warm.
- 3
Add tomatoes, mozzarella, and rocket.
- 4
Scatter pine nuts and season to taste.
Tip: Wholemeal pasta has a lower glycaemic index than white pasta, providing more sustained energy.
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