Pea & Mint Soup

Ingredients

• 500g frozen peas
• 1 onion, diced
• 2 cloves garlic, minced
• 800ml vegetable stock
• Large handful of fresh mint
• 1 tbsp olive oil
• Salt and pepper to taste

Method

1. 1

   Heat olive oil in a pot. Add onion and cook for 5 minutes.

2. 2

   Add garlic and cook for 1 minute.

3. 3

   Add peas and stock. Bring to a boil and cook for 3 minutes.

4. 4

   Add mint and blend until smooth.

5. 5

   Season and serve with a swirl of yogurt.