One-Pan Lemon Herb Salmon & Veg

Ingredients

• 2 salmon fillets (150g each)
• 1 bunch asparagus, trimmed
• 150g cherry tomatoes
• 1 courgette, sliced
• 2 tbsp olive oil
• Juice and zest of 1 lemon
• 2 garlic cloves, minced
• 1 tsp dried dill
• Salt and pepper

Method

1. 1

   Preheat oven to 200°C.

2. 2

   Toss vegetables in 1 tbsp oil, season, spread on a baking tray.

3. 3

   Roast veg 10 min.

4. 4

   Place salmon on tray. Mix remaining oil, lemon, garlic, and dill; brush over salmon.

5. 5

   Roast 12–15 min until salmon is cooked through.

6. 6

   Serve immediately.