Moroccan Lamb Tagine

Ingredients

• 600g lamb shoulder, diced
• 400g tin chickpeas, drained
• 100g dried apricots, halved
• 1 onion, diced
• 3 garlic cloves, minced
• 400g tin chopped tomatoes
• 300ml lamb stock
• 2 tsp ras el hanout
• 1 tsp cumin
• 1 tsp cinnamon
• 1 tbsp honey
• 1 tbsp olive oil
• Fresh coriander and flaked almonds

Method

1. 1

   Brown lamb in oil in batches. Set aside.

2. 2

   Soften onion and garlic 3 min. Add spices, cook 1 min.

3. 3

   Return lamb. Add tomatoes, stock, apricots, chickpeas, and honey.

4. 4

   Cover and simmer 1 hr 15 min until lamb is tender.

5. 5

   Season and serve with coriander and almonds.