Moroccan Chickpea Salad

Ingredients

• 2 tins (400g each) chickpeas, drained
• 2 roasted red peppers (from a jar), sliced
• 50g dried apricots, chopped
• Small bunch of fresh mint and coriander
• 2 tbsp olive oil
• Juice of 1 lemon
• 1 tsp cumin
• 1 tsp cinnamon
• ½ tsp smoked paprika
• Salt and pepper

Method

1. 1

   Whisk together olive oil, lemon juice, cumin, cinnamon, paprika, salt, and pepper.

2. 2

   Combine chickpeas, peppers, and apricots in a large bowl.

3. 3

   Pour dressing over and toss well.

4. 4

   Fold in fresh mint and coriander.

5. 5

   Serve at room temperature or chilled.