Moroccan Chickpea Couscous Salad

Ingredients

• 150g couscous
• 400g tin chickpeas, drained
• 50g dried apricots, chopped
• 30g flaked almonds, toasted
• 1 cucumber, diced
• 1 tsp cumin
• 1 tsp coriander
• Half tsp cinnamon
• Juice of 1 lemon
• 2 tbsp olive oil
• Fresh mint and parsley

Method

1. 1

   Pour boiling water over couscous, cover 5 min, fluff with fork.

2. 2

   Toss chickpeas with cumin, coriander, cinnamon, and 1 tbsp oil.

3. 3

   Combine couscous, chickpeas, apricots, almonds, and cucumber.

4. 4

   Dress with lemon juice and remaining oil, scatter herbs.