Miso Glazed Tofu Salad

Ingredients

• 400g firm tofu, pressed and cubed
• 2 tbsp white miso paste
• 1 tbsp soy sauce (tamari)
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 3 cups mixed greens
• 100g edamame
• 1 cucumber, sliced
• 4 radishes, sliced
• 1 tsp grated ginger
• 1 tbsp sesame seeds

Method

1. 1

   Mix miso, soy sauce, and half the vinegar. Coat tofu.

2. 2

   Bake tofu at 200°C for 15 min until crispy.

3. 3

   Whisk remaining vinegar, sesame oil, and ginger.

4. 4

   Arrange greens, edamame, cucumber, and radish.

5. 5

   Top with tofu, drizzle with dressing, scatter sesame seeds.