Mediterranean Couscous Salad

Ingredients

• 150g couscous
• 1 cucumber, diced
• 200g cherry tomatoes, halved
• 50g kalamata olives, halved
• 60g reduced-fat feta, crumbled
• Fresh mint and parsley
• Juice of 1 lemon
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper

Method

1. 1

   Pour boiling water over couscous, cover 5 min, fluff.

2. 2

   Whisk lemon juice, olive oil, and oregano.

3. 3

   Combine couscous with cucumber, tomatoes, and olives.

4. 4

   Toss with dressing, top with feta and herbs.