Lentil Shepherd's Pie

Ingredients

• 250g green lentils
• 1 onion, diced
• 2 carrots, diced
• 2 celery sticks, diced
• 3 garlic cloves, minced
• 400g tin chopped tomatoes
• 2 tbsp tomato purée
• 1 tsp dried thyme
• 1 tsp Worcestershire sauce (vegan)
• 600g sweet potatoes, peeled and diced
• 2 tbsp plant-based butter
• Salt and pepper

Method

1. 1

   Cook lentils per packet. Drain.

2. 2

   Soften onion, carrots, celery, and garlic 8 min.

3. 3

   Add tomatoes, purée, thyme, and Worcestershire. Simmer 15 min.

4. 4

   Stir in lentils. Transfer to baking dish.

5. 5

   Boil sweet potatoes until tender. Mash with butter, season.

6. 6

   Top lentil mixture with mash. Bake at 180°C for 20 min.