Lemon & Herb Baked Chicken Thighs

Ingredients

• 8 bone-in, skin-on chicken thighs
• Juice and zest of 2 lemons
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves
• 1 tsp smoked paprika
• Salt and black pepper to taste

Method

1. 1

   Preheat oven to 200°C / 180°C fan.

2. 2

   Mix lemon juice, zest, garlic, olive oil, herbs, and paprika into a marinade.

3. 3

   Score the chicken thighs and rub marinade all over. Marinate at least 30 minutes.

4. 4

   Place skin-side up in a roasting tin. Roast 35–40 minutes until skin is golden and juices run clear.

5. 5

   Rest 5 minutes before serving with a green salad or roasted vegetables.