Lemon Chicken Orzo Soup

Ingredients

• 2 chicken breasts (about 300g)
• 100g orzo pasta
• 2 large handfuls of spinach
• 1 onion, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 litre chicken stock
• Juice and zest of 1 lemon
• Fresh dill and parsley
• Salt and pepper

Method

1. 1

   Simmer chicken in stock for 15 minutes. Remove, shred, and set aside.

2. 2

   Add onion, carrot, and garlic to the stock. Simmer 8 minutes.

3. 3

   Add orzo and cook 8 minutes until tender.

4. 4

   Return chicken to the pan. Add spinach and wilt.

5. 5

   Stir in lemon juice and zest. Season well.

6. 6

   Serve topped with fresh dill and parsley.