Honey Garlic Salmon

Ingredients

• 4 salmon fillets (150g each)
• 3 garlic cloves, minced
• 3 tbsp honey
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp olive oil
• Sesame seeds and spring onions to serve

Method

1. 1

   Mix honey, soy, vinegar, sesame oil, and garlic.

2. 2

   Heat olive oil in a pan over medium-high heat.

3. 3

   Sear salmon skin-side down 4 min, flip 2 min.

4. 4

   Pour sauce over salmon. Cook 2 min, basting constantly.

5. 5

   Serve with sesame seeds and spring onions.