Harissa Roasted Chicken Thighs

Ingredients

• 4 bone-in chicken thighs, skin removed
• 3 tbsp harissa paste
• 3 tbsp Greek yogurt
• 2 garlic cloves, minced
• Juice of 1 lemon
• 1 tsp cumin
• Salt and pepper
• Fresh coriander to serve

Method

1. 1

   Mix harissa, yogurt, garlic, lemon, and cumin.

2. 2

   Score chicken thighs and coat in marinade. Rest 30 min or overnight.

3. 3

   Preheat oven to 200°C.

4. 4

   Roast on a rack 30–35 min until cooked through and charred at edges.

5. 5

   Serve with coriander.