360kcal
18gprotein
10 minprep
5 mincook
1servings
Easy
Golden grilled halloumi on a bed of mixed leaves with roasted peppers, olives, and a lemon-herb dressing. A satisfying vegetarian lunch with a Mediterranean twist.
VegetarianGluten Free
Ingredients
- 100g halloumi, sliced
- 2 large handfuls of mixed salad leaves
- 1 roasted red pepper (from a jar), sliced
- 10 kalamata olives
- ½ cucumber, diced
- Cherry tomatoes, halved
- Juice of ½ lemon
- 1 tbsp olive oil
- Fresh oregano or mint
Method
- 1
Heat a griddle pan over high heat. Grill halloumi 2 minutes per side until golden.
- 2
Arrange salad leaves, pepper, olives, cucumber, and tomatoes on a plate.
- 3
Top with grilled halloumi.
- 4
Drizzle with olive oil and lemon juice. Garnish with fresh herbs.
Tip: Halloumi has a high melting point so it grills beautifully — no oil needed in the pan.
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