Greek Chicken Salad

Ingredients

• 2 chicken breasts (150g each)
• 1 tsp dried oregano
• Juice of 1 lemon
• 3 cups romaine, chopped
• 1 cucumber, diced
• 200g cherry tomatoes, halved
• 50g kalamata olives
• Half a red onion, sliced
• 60g reduced-fat feta, crumbled
• 1 tbsp olive oil
• Salt and pepper

Method

1. 1

   Marinate chicken in lemon juice, oregano, salt, pepper for 10 min.

2. 2

   Grill 5–6 min per side. Rest and slice.

3. 3

   Arrange romaine, cucumber, tomatoes, olives, and onion.

4. 4

   Top with chicken and feta, drizzle with olive oil.