Chilled Gazpacho

Ingredients

• 600g ripe tomatoes
• ½ cucumber
• 1 red pepper
• 1 small red onion
• 2 cloves garlic
• 2 tbsp extra virgin olive oil
• 2 tbsp sherry vinegar
• 100ml cold water
• Salt and pepper
• Ice cubes to serve

Method

1. 1

   Roughly chop all vegetables.

2. 2

   Blend tomatoes, cucumber, pepper, onion, and garlic until smooth.

3. 3

   Add olive oil, vinegar, and water. Blend again.

4. 4

   Season well and refrigerate for at least 1 hour.

5. 5

   Serve ice-cold with a drizzle of olive oil and diced cucumber.