Courgette Fritters

Ingredients

• 2 medium courgettes, grated
• 60g feta cheese, crumbled
• 2 eggs
• 4 tbsp plain flour
• 2 tbsp fresh mint, chopped
• 1 tbsp olive oil
• Salt and pepper to taste
• Greek yogurt to serve

Method

1. 1

   Grate courgettes and squeeze out as much moisture as possible using a clean cloth.

2. 2

   Mix courgette with feta, eggs, flour, mint, salt, and pepper.

3. 3

   Heat olive oil in a non-stick pan over medium heat.

4. 4

   Drop spoonfuls of batter into the pan and flatten slightly. Cook for 3 minutes per side until golden.

5. 5

   Serve with Greek yogurt.