Baked Cod & Sweet Potato Wedges

Ingredients

• 2 cod fillets (150g each)
• 2 medium sweet potatoes, cut into wedges
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Juice of ½ lemon
• 3 tbsp low-fat Greek yogurt
• 1 tbsp capers, chopped
• 1 tbsp gherkins, finely chopped
• 1 tsp Dijon mustard

Method

1. 1

   Preheat oven to 200°C / 180°C fan.

2. 2

   Toss sweet potato wedges with olive oil, paprika, and garlic powder. Spread on a baking tray.

3. 3

   Roast wedges 20 minutes, then push to one side.

4. 4

   Season cod fillets with lemon juice, salt, and pepper. Place on the tray.

5. 5

   Bake a further 12–15 minutes until cod flakes easily.

6. 6

   Mix yogurt, capers, gherkins, and mustard for the tartare sauce. Serve alongside.