Cod & Chorizo Stew

Ingredients

• 2 cod fillets (about 150g each)
• 60g cooking chorizo, sliced
• 1 tin (400g) cannellini beans, drained
• 1 tin (400g) chopped tomatoes
• 2 large handfuls of spinach
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tbsp olive oil
• Fresh parsley

Method

1. 1

   Heat olive oil in a wide pan. Fry chorizo until golden. Remove.

2. 2

   Fry onion and garlic in the chorizo fat for 5 minutes.

3. 3

   Add paprika, tomatoes, and beans. Simmer 8 minutes.

4. 4

   Nestle cod into the stew. Add spinach.

5. 5

   Cover and cook 8 minutes until cod flakes easily.

6. 6

   Return chorizo. Serve with fresh parsley.