Cod, Chorizo & Chickpea Stew

Ingredients

• 4 cod fillets (130g each)
• 80g cooking chorizo, diced
• 400g tin chickpeas, drained
• 400g tin chopped tomatoes
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp smoked paprika
• 100ml fish stock
• 1 tbsp olive oil
• Fresh parsley
• Crusty bread to serve

Method

1. 1

   Fry chorizo in oil 3 min until crispy. Set aside.

2. 2

   Soften onion and garlic in chorizo fat 3 min.

3. 3

   Add paprika, tomatoes, stock, and chickpeas. Simmer 10 min.

4. 4

   Nestle cod in stew. Cover and cook 8–10 min.

5. 5

   Return chorizo. Scatter parsley and serve.