Chicken & Vegetable Coconut Soup

Ingredients

• 400g chicken breast, diced
• 1 sweet potato, diced
• 200g baby spinach
• 400ml light coconut milk
• 600ml chicken stock
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tbsp grated ginger
• 2 tbsp red curry paste
• 1 tbsp fish sauce
• Juice of 1 lime
• Fresh coriander

Method

1. 1

   Soften onion, garlic, and ginger in oil 3 min.

2. 2

   Add curry paste, cook 1 min.

3. 3

   Add chicken, cook 3 min.

4. 4

   Add sweet potato, coconut milk, and stock. Simmer 15 min.

5. 5

   Stir in spinach until wilted.

6. 6

   Season with fish sauce and lime. Serve with coriander.