Chicken Tikka Skewers

Ingredients

• 400g chicken breast, cubed
• 150g Greek yogurt
• 2 cloves garlic, minced
• 1 cm fresh ginger, grated
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp garam masala
• 1 tsp turmeric
• 1 tsp smoked paprika
• Juice of ½ lemon
• Salt and pepper

Method

1. 1

   Mix yogurt, garlic, ginger, spices, and lemon juice. Toss chicken in the marinade.

2. 2

   Marinate at least 30 minutes (or overnight).

3. 3

   Thread onto skewers.

4. 4

   Grill or griddle over high heat for 10–12 minutes, turning, until charred and cooked through.

5. 5

   Serve with raita, naan, and a fresh salad.