Light Chicken Tikka Masala

Ingredients

• 600g chicken breast, cubed
• 200g Greek yogurt
• 2 tbsp tikka masala paste
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tbsp grated ginger
• 400g tin chopped tomatoes
• 200ml light coconut milk
• 1 tsp garam masala
• 1 tsp turmeric
• 1 tbsp coconut oil
• Fresh coriander

Method

1. 1

   Marinate chicken in yogurt and tikka paste 30 min.

2. 2

   Grill or pan-fry chicken until charred. Set aside.

3. 3

   Soften onion, garlic, and ginger 5 min.

4. 4

   Add tomatoes, coconut milk, garam masala, and turmeric. Simmer 15 min.

5. 5

   Add chicken, cook 10 min.

6. 6

   Serve with coriander and rice.