Spinach & Feta Stuffed Chicken Breast

Ingredients

• 4 chicken breasts (150g each)
• 200g baby spinach, wilted
• 80g feta, crumbled
• 50g sun-dried tomatoes, chopped
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tbsp olive oil
• Salt and pepper

Method

1. 1

   Preheat oven to 200°C.

2. 2

   Squeeze moisture from spinach. Mix with feta, sun-dried tomatoes, garlic, and oregano.

3. 3

   Cut a pocket in each chicken breast. Fill with spinach mixture.

4. 4

   Secure with cocktail sticks. Season and brush with oil.

5. 5

   Bake 22–25 min until cooked through.