Chicken Shawarma Plate

Dinner

Chicken Shawarma Plate

420kcal
42gprotein
15 minprep
20 mincook
4servings
Easy

Spiced chicken thighs with cumin, turmeric, and coriander, served with tabbouleh, hummus, and warm pitta. A Middle Eastern feast under 450 calories.

high-proteindairy-free

Ingredients

  • 600g chicken thighs, boneless skinless
  • 2 tsp cumin
  • 1 tsp turmeric
  • 1 tsp coriander
  • 1 tsp smoked paprika
  • ½ tsp cinnamon
  • 3 garlic cloves, minced
  • Juice of 1 lemon
  • 2 tbsp olive oil
  • Wholemeal pitta, hummus, and tabbouleh to serve

Method

  1. 1

    Mix spices, garlic, lemon, and oil. Coat chicken and marinate 30 min.

  2. 2

    Grill or pan-fry chicken 6–8 min per side.

  3. 3

    Rest 5 min, then slice thinly.

  4. 4

    Serve with warm pitta, hummus, and tabbouleh.

Tip: The combination of cumin, turmeric, and coriander provides anti-inflammatory compounds that support metabolic health.

Try this recipe in a meal plan

Follow a structured 7-day plan that includes meals like this one