Spiced chicken thighs with cumin, turmeric, and coriander, served with tabbouleh, hummus, and warm pitta. A Middle Eastern feast under 450 calories.
Mix spices, garlic, lemon, and oil. Coat chicken and marinate 30 min.
Grill or pan-fry chicken 6–8 min per side.
Rest 5 min, then slice thinly.
Serve with warm pitta, hummus, and tabbouleh.
Tip: The combination of cumin, turmeric, and coriander provides anti-inflammatory compounds that support metabolic health.
Follow a structured 7-day plan that includes meals like this one
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