Chicken Shawarma Bowl

Ingredients

• 400g chicken breast, sliced
• 300g cooked brown rice
• 4 tbsp hummus
• 1 cucumber, diced
• 200g cherry tomatoes, halved
• 2 tbsp tahini
• Juice of 1 lemon
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp smoked paprika
• ½ tsp turmeric
• 2 tbsp olive oil
• Fresh parsley

Method

1. 1

   Mix spices with 1 tbsp olive oil and lemon juice. Toss chicken in the marinade.

2. 2

   Heat remaining oil in a pan. Cook chicken 5–6 minutes per side until golden.

3. 3

   Whisk tahini with lemon juice and 2 tbsp water.

4. 4

   Build bowls: rice, then chicken, cucumber, tomatoes, and hummus.

5. 5

   Drizzle with tahini dressing and garnish with parsley.