Chicken Satay with Peanut Sauce

Ingredients

• 400g chicken breast, cut into strips
• For marinade: 2 tbsp soy sauce, 1 tsp turmeric, 1 tsp cumin, 1 tsp coriander, 1 tbsp honey
• For peanut sauce: 3 tbsp peanut butter, 2 tbsp soy sauce, 1 tbsp lime juice, 1 tsp honey, 1 clove garlic, 3 tbsp water
• ½ cucumber, sliced
• 2 tbsp rice vinegar

Method

1. 1

   Mix marinade. Toss chicken strips and thread onto skewers. Marinate 10 minutes.

2. 2

   Whisk together peanut sauce ingredients until smooth.

3. 3

   Toss cucumber with rice vinegar and a pinch of salt.

4. 4

   Grill or griddle skewers 5–6 minutes, turning, until cooked through.

5. 5

   Serve with peanut sauce and cucumber salad.