Teriyaki Chicken Rice Bowl

Ingredients

• 150g chicken breast, sliced
• 150g cooked jasmine rice
• 100g edamame beans
• ½ cucumber, sliced
• 2 tbsp teriyaki sauce
• 1 tsp sesame oil
• 1 tbsp sesame seeds
• 2 spring onions, sliced
• Pickled ginger to serve

Method

1. 1

   Heat sesame oil in a pan. Cook chicken 5–6 minutes until golden.

2. 2

   Add teriyaki sauce and cook 2 minutes until sticky and caramelised.

3. 3

   Build the bowl: rice, then chicken, edamame, and cucumber.

4. 4

   Top with sesame seeds, spring onions, and pickled ginger.