Chicken Ratatouille

Ingredients

• 6 chicken thighs, bone-in, skin removed
• 1 aubergine, cubed
• 2 courgettes, sliced
• 1 red pepper, diced
• 1 tin (400g) chopped tomatoes
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp dried herbes de Provence
• 2 tbsp olive oil
• Fresh basil to serve
• Salt and pepper

Method

1. 1

   Heat olive oil in a large casserole. Brown chicken thighs. Remove.

2. 2

   Fry onion and garlic for 5 minutes.

3. 3

   Add aubergine, courgette, and pepper. Cook 5 minutes.

4. 4

   Add tomatoes and herbes de Provence. Return chicken.

5. 5

   Simmer covered for 25 minutes until chicken is cooked through.

6. 6

   Season well. Serve with fresh basil.