Chicken Noodle Soup

Ingredients

• 2 chicken breasts (about 300g)
• 100g egg noodles
• 2 carrots, sliced
• 2 celery sticks, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1.2 litres chicken stock
• 1 tsp dried thyme
• Fresh parsley to serve
• Salt and pepper

Method

1. 1

   Add chicken breasts to stock in a large pan. Bring to a simmer and cook 15 minutes.

2. 2

   Remove chicken, shred with two forks, and set aside.

3. 3

   Add onion, carrot, celery, garlic, and thyme to the stock. Simmer 8 minutes.

4. 4

   Add noodles and cook per packet instructions.

5. 5

   Return shredded chicken to the pan. Season well.

6. 6

   Serve topped with fresh parsley.