Chicken with Mushroom & Tarragon Sauce

Ingredients

• 4 chicken breasts (150g each)
• 300g chestnut mushrooms, sliced
• 2 shallots, diced
• 2 garlic cloves, minced
• 150ml chicken stock
• 150ml reduced-fat crème fraîche
• 2 tbsp fresh tarragon, chopped
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• Salt and pepper

Method

1. 1

   Season chicken and sear in oil 4 min per side. Set aside.

2. 2

   Soften shallots and garlic 2 min. Add mushrooms, cook 5 min.

3. 3

   Add stock, reduce by half.

4. 4

   Stir in crème fraîche, mustard, and tarragon.

5. 5

   Return chicken, simmer 10 min until cooked through.

6. 6

   Season and serve.