Marinated chicken strips in warm pitta with tzatziki, tomato, and red onion. A Greek street food classic made healthy at home.
Mix marinade ingredients. Toss chicken in marinade for at least 10 minutes.
Make tzatziki: mix yogurt, cucumber, garlic, and mint. Season.
Heat a griddle pan over high heat. Cook chicken 5–6 minutes until golden.
Warm pitta breads.
Fill each pitta with chicken, tzatziki, tomato, and red onion.
Tip: Greek yogurt tzatziki provides probiotics and is far lower in calories than mayonnaise-based sauces.
Follow a structured 7-day plan that includes meals like this one
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