Feta & Spinach Stuffed Chicken

Ingredients

• 2 large chicken breasts
• 80g feta cheese, crumbled
• 2 large handfuls of spinach, wilted and squeezed dry
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tbsp olive oil
• Salt and cracked black pepper
• Cocktail sticks to secure

Method

1. 1

   Preheat oven to 200°C.

2. 2

   Cut a deep pocket into each chicken breast.

3. 3

   Mix feta, spinach, garlic, and oregano. Season well.

4. 4

   Stuff each chicken breast with the feta mixture. Secure with cocktail sticks.

5. 5

   Rub with olive oil and season.

6. 6

   Bake 22–25 minutes until cooked through and golden.