Chicken Fajita Salad Bowl

Ingredients

• 2 chicken breasts, sliced
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 red onion, sliced
• 1 tsp cumin
• 1 tsp smoked paprika
• Half tsp chilli powder
• 1 avocado, sliced
• 3 cups romaine, shredded
• 3 tbsp low-fat yogurt
• Juice of 1 lime
• Fresh coriander

Method

1. 1

   Season chicken with spices. Cook in hot pan 8–10 min.

2. 2

   Add peppers and onion, cook 4 min.

3. 3

   Mix yogurt and lime juice.

4. 4

   Arrange romaine in bowls, top with chicken mixture and avocado.

5. 5

   Drizzle with lime yogurt and scatter coriander.