Chicken Cacciatore

Ingredients

• 6 chicken thighs, bone-in, skin removed
• 1 tin (400g) chopped tomatoes
• 80g kalamata olives
• 2 tbsp capers
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red pepper, sliced
• 100ml chicken stock
• 1 tsp dried oregano
• 1 tsp dried rosemary
• 2 tbsp olive oil
• Fresh basil to serve

Method

1. 1

   Heat olive oil in a large pan. Brown chicken thighs 3 minutes per side. Remove.

2. 2

   Fry onion, garlic, and pepper for 5 minutes.

3. 3

   Add tomatoes, stock, olives, capers, and herbs.

4. 4

   Return chicken. Bring to a boil, then simmer covered for 30 minutes.

5. 5

   Season well. Serve with fresh basil and crusty bread.