Chicken & Avocado Brown Rice Bowl

Ingredients

• 2 chicken breasts (150g each)
• 150g brown rice
• 1 avocado, sliced
• 100g edamame
• 1 cucumber, diced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp honey
• Sesame seeds

Method

1. 1

   Cook brown rice per packet.

2. 2

   Season and grill chicken 5–6 min per side. Slice.

3. 3

   Whisk soy sauce, sesame oil, vinegar, and honey.

4. 4

   Assemble bowls with rice, chicken, avocado, edamame, and cucumber.

5. 5

   Drizzle with dressing and scatter sesame seeds.