Black Bean Taco Bowl

Ingredients

• 1 tin (400g) black beans, drained
• 150g cooked brown rice
• 100g frozen sweetcorn, cooked
• ½ avocado, diced
• 4 tbsp fresh salsa or chopped tomatoes
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tbsp olive oil
• Juice of 1 lime
• Fresh coriander

Method

1. 1

   Heat olive oil in a pan. Add black beans with cumin and paprika. Cook 5 minutes.

2. 2

   Build the bowl: rice base, then black beans, corn, avocado, and salsa.

3. 3

   Squeeze over lime juice and top with fresh coriander.