Black Bean & Sweet Potato Enchiladas

Ingredients

• 8 small wholemeal tortillas
• 400g tin black beans, drained
• 1 large sweet potato, diced and roasted
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• 400g tin chopped tomatoes
• 1 tsp chipotle paste
• 80g reduced-fat cheddar, grated
• Fresh coriander and lime to serve

Method

1. 1

   Roast sweet potato at 200°C for 20 min.

2. 2

   Cook onion and garlic 3 min. Add beans, sweet potato, and spices.

3. 3

   Blend tomatoes with chipotle for sauce.

4. 4

   Fill tortillas with bean mixture, roll, place in dish.

5. 5

   Pour sauce over, top with cheese.

6. 6

   Bake 20 min at 180°C. Serve with coriander and lime.