Black beans with sweetcorn, red pepper, avocado, coriander, and a lime cumin dressing. A vibrant Mexican-inspired salad that's vegan and ready in 10 minutes.
Combine beans, corn, pepper, avocado, and onion.
Whisk lime juice, olive oil, and cumin.
Toss salad with dressing.
Scatter coriander and season to taste.
Tip: Black beans are exceptionally high in fibre — one tin provides around 30g, supporting gut health and blood sugar control.
Follow a structured 7-day plan that includes meals like this one
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