320kcal
12gprotein
10 minprep
0 mincook
2servings
Easy
Earthy roasted beetroot with creamy goat's cheese, toasted walnuts, rocket, and a honey balsamic dressing. A classic combination that never disappoints.
vegetariangluten-free
Ingredients
- 250g cooked beetroot, sliced
- 80g soft goat's cheese, crumbled
- 30g walnuts, toasted
- 3 cups rocket
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tsp honey
- Salt and pepper
Method
- 1
Whisk balsamic vinegar, olive oil, and honey.
- 2
Arrange rocket on plates.
- 3
Top with beetroot and goat's cheese.
- 4
Scatter walnuts and drizzle with dressing.
Tip: Beetroot contains nitrates that improve blood flow and exercise performance, and betalains with anti-inflammatory properties.
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