Lean Beef Stir Fry with Vegetables

Ingredients

• 300g lean beef sirloin, thinly sliced
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 head broccoli, cut into florets
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tbsp vegetable oil

Method

1. 1

   Mix soy sauce, oyster sauce, and sesame oil for the sauce.

2. 2

   Heat vegetable oil in a wok over high heat until smoking.

3. 3

   Add beef in a single layer and cook for 2 minutes without stirring. Toss and cook 1 more minute. Remove.

4. 4

   Add garlic and ginger to the wok, cook for 30 seconds.

5. 5

   Add vegetables and stir-fry for 3 minutes.

6. 6

   Return beef to the wok, pour over sauce, and toss for 1 minute. Serve immediately.