Beef Kofta with Tzatziki

Ingredients

• 400g lean beef mince (5% fat)
• 1 onion, grated
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp smoked paprika
• For tzatziki: 200g Greek yogurt, ½ cucumber grated and squeezed, 1 clove garlic, fresh mint, lemon juice
• Pitta bread and salad to serve

Method

1. 1

   Mix beef, onion, garlic, and spices. Season well.

2. 2

   Shape into 8 oval koftas around skewers.

3. 3

   Make tzatziki: mix yogurt, cucumber, garlic, mint, and lemon juice.

4. 4

   Heat a griddle pan over high heat. Cook koftas 5–6 minutes, turning, until cooked through.

5. 5

   Serve with tzatziki, pitta, and a fresh salad.